Posted by: Josie | April 27, 2008

Caprese salad


  • Mini roma tomatoes
  • Bocconcini, sliced (you can get little tubs in the supermarket cheese section)
  • Fresh basil leaves, chopped
  • Olive oil
  • Balsamic vinegar
  • Cracked pepper


  1. Cut the tomatoes in half.
  2. Combine tomatoes, bocconcini and basil.
  3. Drizzle olive oil and balsamic over the top
  4. Season with cracked pepper and serve.

You could use a variety of tomatoes, e.g. cherry, roma, yellow tear drop, etc. to create a colourful salad.


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