Posted by: Josie | April 27, 2008

Caprese salad

Ingredients:

  • Mini roma tomatoes
  • Bocconcini, sliced (you can get little tubs in the supermarket cheese section)
  • Fresh basil leaves, chopped
  • Olive oil
  • Balsamic vinegar
  • Cracked pepper


Method:

  1. Cut the tomatoes in half.
  2. Combine tomatoes, bocconcini and basil.
  3. Drizzle olive oil and balsamic over the top
  4. Season with cracked pepper and serve.


Note:
You could use a variety of tomatoes, e.g. cherry, roma, yellow tear drop, etc. to create a colourful salad.

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