Ingredients:
- red capsicum, seeded and sliced into thin strips
- snow peas, trimmed and chopped
- broccoli, chopped into bite sized pieces
- mushrooms, diced
- green beans, trimmed and chopped
- carrot, peeled and cut into small pieces
- 1 400g can butter beans, drained
- ginger, crushed/diced
- oyster sauce (about a table spoon)
- soy sauce (about a table spoon)
- oil
Method:
- Add a little bit of oil to a heated pan. Add in mushrooms, capsicum, broccoli, carrot, ginger, beans, snow peas and stir.
- Pour in oyster and soy sauce and keep tossing vegetables
- When vegetables are just about cooked (you want them to be a little bit crunchy when served), add in butter beans, stir through and serve when heated through.
Note: This would make a good side dish with a bbq.
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